This type of pasta is the Italian answer to the stuffed snails of the French: Garofalo Lumaconi are a delicacy to use in baked pasta recipes. This special shape gets filled with tasty ingredients, whose flavour is enhanced by the consistency, roughness and taste of the bronze-drawn Pasta di Gragnano PGI. They are suitable for rich and abundant first courses.
Garofalo was established in 1789 in Gragnano, the homeland of pasta. The climatic conditions of the area are perfect for drying pasta, and the presence of spring water that originally fed the mills, made Gragnano the ideal place for the production of pasta.
Knowing Garofalo's roots is a first step in understanding where its passion, wisdom and innovative spirit comes from. Garofalo brings the best quality wheat to the table with the guarantee of PGI certification.
Discover the wide range of pastas and shapes, from the most traditional to the latest and most creative. Garofalo’s quality is unmistakable and the product speaks for itself.