Garofalo Orecchiette are a dome shaped pasta typical of Puglia, a region of southern Italy. Their name comes from their shape, which looks like a small ear. The roughness of the external surface, obtained through bronze drawing, enhances the flavour of sauces. Not just with broccoli rabe, as is traditional: this speciality of regional cuisine adapts to the most varying condiments.
Garofalo was established in 1789 in Gragnano, the homeland of pasta. The climatic conditions of the area are perfect for drying pasta, and the presence of spring water that originally fed the mills, made Gragnano the ideal place for the production of pasta.
Knowing Garofalo's roots is a first step in understanding where its passion, wisdom and innovative spirit comes from. Garofalo brings the best quality wheat to the table with the guarantee of PGI certification.
Discover the wide range of pastas and shapes, from the most traditional to the latest and most creative. Garofalo’s quality is unmistakable and the product speaks for itself.