Garofalo Organic Wholemeal Pappardelle are generously wide strips of pasta that bring the taste and well-being of organic quality onto your plate.
Wholemeal pasta is made using the whole grain and has high protein content, resulting in nutritious pasta with an al dente texture and superb taste. The artisan skill of the pasta maker gives this pasta a strong character to pair with tasty sauces.
Garofalo was established in 1789 in Gragnano, the homeland of pasta. The climatic conditions of the area are perfect for drying pasta, and the presence of spring water that originally fed the mills, made Gragnano the ideal place for the production of pasta.
Knowing Garofalo's roots is a first step in understanding where its passion, wisdom and innovative spirit comes from. Garofalo brings the best quality wheat to the table with the guarantee of PGI certification.
Discover the wide range of pastas and shapes, from the most traditional to the latest and most creative. Garofalo’s quality is unmistakable and the product speaks for itself.