Just like the classic shape with external ridges, Garofalo Organic Penne Rigate are just as versatile and suited for any kind of condiment.
They are the result of a careful selection of Organic Italian durum wheat semolina. The Italian recipe guarantees the pleasure of a healthy plate of pasta full of personality. Thanks to the bronze drawing, Garofalo obtains a pasta with a rough and porous surface that sauces adhere to perfectly.
Garofalo was established in 1789 in Gragnano, the homeland of pasta. The climatic conditions of the area are perfect for drying pasta, and the presence of spring water that originally fed the mills, made Gragnano the ideal place for the production of pasta.
Knowing Garofalo's roots is a first step in understanding where its passion, wisdom and innovative spirit comes from. Garofalo brings the best quality wheat to the table with the guarantee of PGI certification.
Discover the wide range of pastas and shapes, from the most traditional to the latest and most creative. Garofalo’s quality is unmistakable and the product speaks for itself.