With the classic shape of penne and an oblique cut, Garofalo Organic Wholemeal Penne Rigate bring the taste of pasta prepared with passion to the table.
As a natural source of fibre thanks to the wholemeal organic semolina deriving from the grinding of the whole grain of wheat, they are the right mix of pleasure and well-being. The grooved surface lets condiments be absorbed well.
Penne is an excellent and versatile pasta for many applications because of the very practical design. The angle cut of the end makes a large surface area for sauce to fall into and be drawn up the tube which means they are great for pairing with thick tomato sauces, meat sauces, chunky vegetable sauces, and thick cream sauces.
Garofalo was established in 1789 in Gragnano, the homeland of pasta. The climatic conditions of the area are perfect for drying pasta, and the presence of spring water that originally fed the mills, made Gragnano the ideal place for the production of pasta.
Knowing Garofalo's roots is a first step in understanding where its passion, wisdom and innovative spirit comes from. Garofalo brings the best quality wheat to the table with the guarantee of PGI certification.
Discover the wide range of pastas and shapes, from the most traditional to the latest and most creative. Garofalo’s quality is unmistakable and the product speaks for itself.