This type of pasta is a must in the pantry for those who love pasta in large shapes, and Garofalo Pennoni Rigati are ideal for tasty and rich condiments. With the perfect degree of roughness thanks to the skilful bronze drawing, the surface absorbs sauces for a full and complete gastronomic experience. The recipe that goes best with this shape of pasta is Pennoni alla Napoletana (with tomato sauce, anchovies and capers).
Garofalo was established in 1789 in Gragnano, the homeland of pasta. The climatic conditions of the area are perfect for drying pasta, and the presence of spring water that originally fed the mills, made Gragnano the ideal place for the production of pasta.
Knowing Garofalo's roots is a first step in understanding where its passion, wisdom and innovative spirit comes from. Garofalo brings the best quality wheat to the table with the guarantee of PGI certification.
Discover the wide range of pastas and shapes, from the most traditional to the latest and most creative. Garofalo’s quality is unmistakable and the product speaks for itself.