They have the colours of the Italian flag and bring local taste and tradition to the table: Garofalo Fusilli Primavera are a versatile short pasta shape suitable for any condiment. In this revised and original version, the pasta masters added fresh spinach and fresh tomatoes to the dough made of durum wheat PGI. The result is a cheerful, colourful and tasty pasta that holds sauces well and maintains its cooking to perfection.
Garofalo was established in 1789 in Gragnano, the homeland of pasta. The climatic conditions of the area are perfect for drying pasta, and the presence of spring water that originally fed the mills, made Gragnano the ideal place for the production of pasta.
Knowing Garofalo's roots is a first step in understanding where its passion, wisdom and innovative spirit comes from. Garofalo brings the best quality wheat to the table with the guarantee of PGI certification.
Discover the wide range of pastas and shapes, from the most traditional to the latest and most creative. Garofalo’s quality is unmistakable and the product speaks for itself.