Garofalo Napoletana Sauce releases the enveloping taste of traditional Campania cuisine in a harmonious combination of the sweetness of fresh Italian tomatoes and the full-bodied taste of red wine. Onions, carrots, celery, bay leaves and rosemary add mouth-watering delicious nuances of the products of the earth.
Ideal for quick, healthy and full-flavoured first courses. Like all Garofalo sauces, this one is also prepared with a careful selection of fresh ingredients, without preservatives, colourings and artificial flavours.
Garofalo was established in 1789 in Gragnano, the homeland of pasta. The climatic conditions of the area are perfect for drying pasta, and the presence of spring water that originally fed the mills, made Gragnano the ideal place for the production of pasta.
Knowing Garofalo's roots is a first step in understanding where its passion, wisdom and innovative spirit comes from. Garofalo brings the best quality wheat to the table with the guarantee of PGI certification.
Discover the wide range of pastas and shapes, from the most traditional to the latest and most creative. Garofalo’s quality is unmistakable and the product speaks for itself.