A great classic of Sicilian cuisine, it evokes the flavours of summer: Garofalo Parmigiana Sauce is a creamy and original recipe for creating tempting first courses.
Like the other sauces of the Garofalo line, this sauce is also prepared with excellent fresh ingredients, all Italian: ripe tomatoes, salt, garlic, basil, extra virgin olive oil and Parmigiano Reggiano PDO.
Garofalo’s techniques and care bring a healthy vegetarian condiment to the table without any preservatives, colourings and artificial flavours, with the irresistible taste of great Italian tradition.
Garofalo was established in 1789 in Gragnano, the homeland of pasta. The climatic conditions of the area are perfect for drying pasta, and the presence of spring water that originally fed the mills, made Gragnano the ideal place for the production of pasta.
Knowing Garofalo's roots is a first step in understanding where its passion, wisdom and innovative spirit comes from. Garofalo brings the best quality wheat to the table with the guarantee of PGI certification.
Discover the wide range of pastas and shapes, from the most traditional to the latest and most creative. Garofalo’s quality is unmistakable and the product speaks for itself.