Garofalo Semolina Rimacinata is a coarse flour made from durum wheat. Semolina Rimacinata is finer than normal Semola. It is recommended for pasta making, pizza, focaccia and bread-making.
Semolina Rimacinata makes a tastier bread, with a thicker crust. The bread will stay fresh for longer. It is also particularly indicated in the preparation of focaccia, pizza and hand-made pasta. Ideal for use with pasta machines, but also suitable for manual kneading.
Note than when using semolina rimacinata flour, the dough will absorb the water faster, making the kneading easier. Using Garofalo Semolina Rimacinata as a coating will give a more flavoursome and crispy batter.
Ideal for bread, pizza and pasta.