Garofalo Squid Ink Spaghetti are made with squid ink in the dough. Very impressive and with a delicate taste, this pasta is ideal for cuttlefish sauces.
Twice as long as classic spaghetti and with a characteristic curved shape, Garofalo Spaghetti al Nero di Seppia is the product of careful processing which respects the raw ingredients chosen with the utmost care. Thanks to the bronze drawing, it has a rough surface that helps the palate gather every nuance of a condiment. A superb seafood pasta dish awaits you!
Garofalo was established in 1789 in Gragnano, the homeland of pasta. The climatic conditions of the area are perfect for drying pasta, and the presence of spring water that originally fed the mills, Gragnano the ideal place for the production of pasta.
Knowing Garofalo's roots is a first step in understanding where its passion, wisdom and innovative spirit comes from. Garofalo brings the best quality wheat to the table with the guarantee of PGI certification.
Discover the wide range of pastas and shapes, from the most traditional to the latest and most creative. Garofalo’s quality is unmistakable and the product speaks for itself.