Garofalo’s organic line is top-quality pasta produced with the best Organic Italian durum wheat semolina, to bring the taste of natural goodness to the table. Rough to the touch, thanks to the processing with bronze drawing, Garofalo Organic Spaghetti stick to condiments.
An iconic and timeless shape, Garofalo Organic Spaghetti is enriched with traditional Neapolitan specialties. Thanks to its ability to absorb sauces and impeccable cooking resistance, Garofalo pasta is synonymous with haute cuisine, with every recipe.
Garofalo was established in 1789 in Gragnano, the homeland of pasta. The climatic conditions of the area are perfect for drying pasta, and the presence of spring water that originally fed the mills, made Gragnano the ideal place for the production of pasta.
Knowing Garofalo's roots is a first step in understanding where its passion, wisdom and innovative spirit comes from. Garofalo brings the best quality wheat to the table with the guarantee of PGI certification.
Discover the wide range of pastas and shapes, from the most traditional to the latest and most creative. Garofalo’s quality is unmistakable and the product speaks for itself.