Garofalo Spaghetti Gluten-Free is an authentic Italian gluten-free pasta that provides an excellent source of fiber thanks to its ingredients of corn, quinoa, and rice. These Gluten Free Spaghetti have the flavour of great pasta, prepared with only the best ingredients. Full taste pasta, means you can give up gluten without compromising on taste! Perfect for coeliacs and the gluten intolerant.
Garofalo was established in 1789 in Gragnano, the homeland of pasta. The climatic conditions of the area are perfect for drying pasta, and the presence of spring water that fed the mills made Gragnano the ideal place for the production of pasta.
Knowing Garofalo's roots is a first step in understanding where its passion, wisdom and innovative spirit comes from. Garofalo brings the best quality wheat to the table with the guarantee of PGI certification.
Discover the wide range of pastas and shapes, from the most traditional to the latest and most creative. Garofalo’s quality is unmistakable and the product speaks for itself.