A classic and timeless shape that becomes a natural source of fibre, Garofalo Organic Wholemeal Spaghetti is a concentration of taste. Contrary to belief by some, wholemeal pasta is a pleasure to eat!
Garofalo wholemeal pasta is rich in aromas with a nutty flavour and retains an al dente texture after cooking. The natural bran, germ, fibre, vitamins and minerals remain intact in the whole wheat pasta, giving many health benefits.
Thanks to the organic ingredients processed with care, Garofalo pasta is truly consistent and offers full-bodied thickness. A long versatile pasta, ideal for quick recipes as well as more elaborate sauces.
Garofalo was established in 1789 in Gragnano, the homeland of pasta. The climatic conditions of the area are perfect for drying pasta, and the presence of spring water that originally fed the mills, made Gragnano the ideal place for the production of pasta.
Knowing Garofalo's roots is a first step in understanding where its passion, wisdom and innovative spirit comes from. Garofalo brings the best quality wheat to the table with the guarantee of PGI certification.
Discover the wide range of pastas and shapes, from the most traditional to the latest and most creative. Garofalo’s quality is unmistakable and the product speaks for itself.