Garofalo Stortini are a delicate bronze-drawn pastina (meaning small pasta shape). It is great in soups, creams and purees for adults and children. Garofalo Stortini can be appreciated in the simplest recipes. A traditional Neapolitan dish to make with this pastina is Stortini con Olio e Parmiggiano (with Olive Oil and Parmesan).
Garofalo was established in 1789 in Gragnano, the homeland of pasta. The climatic conditions of the area are perfect for drying pasta, and the presence of spring water that fed the mills made Gragnano the ideal place for the production of pasta.
Knowing Garofalo's roots is a first step in understanding where its passion, wisdom and innovative spirit comes from. Garofalo brings the best quality wheat to the table with the guarantee of PGI certification.
Discover the wide range of pastas and shapes, from the most traditional to the latest and most creative. Garofalo’s quality is unmistakable and the product speaks for itself.