Found mainly in the cuisine of Molise and Piedmont, Garofalo Tagliolini Nido are a variation of the classic egg pasta, made with only high-quality durum wheat semolina.
This thin pasta with it’s smooth surface is perfect for quick dishes and light sauces, enhancing it’s delicate flavour.
Garofalo was established in 1789 in Gragnano, the homeland of pasta. The climatic conditions of the area are perfect for drying pasta, and the presence of spring water that originally fed the mills, made Gragnano the ideal place for the production of pasta.
Knowing Garofalo's roots is a first step in understanding where its passion, wisdom and innovative spirit comes from. Garofalo brings the best quality wheat to the table with the guarantee of PGI certification.
Discover the wide range of pastas and shapes, from the most traditional to the latest and most creative. Garofalo’s quality is unmistakable and the product speaks for itself.