Designed for professional use, Garofalo Wholemeal Wheat Flour is distinguished by the high quality ingredients, and is obtained only with highly select wheat mixed with care and experience.
Fragrant and tasty, the presence of wheat germ makes it a natural source of fibre, and can be used pure or mixed with other flours.
It is excellent for preparing biscuits, pizza, bread, pies, cakes and fresh homemade pasta.
Garofalo was established in 1789 in Gragnano, the homeland of pasta. The climatic conditions of the area are perfect for drying pasta, and the presence of spring water that originally fed the mills, made Gragnano the ideal place for the production of pasta.
Knowing Garofalo's roots is a first step in understanding where its passion, wisdom and innovative spirit comes from. Garofalo brings the best quality wheat to the table with the guarantee of PGI certification.
Discover the wide range of pastas and shapes, from the most traditional to the latest and most creative. Garofalo’s quality is unmistakable and the product speaks for itself.