Garofalo Ziti Lunghi are an original shape of southern Italy that is perfect to be broken by hand choosing the length that best suits meat and fish sauces. Garofalo Ziti Lunghi are long 25cm dried pasta tubes, akin to giant bucatini, which are traditionally used in baked pasta dishes, known as Pasta al Forno. It is excellent with baked eggplants, tomato sauce with plenty or provolone or pecorino cheese, as it can turn any meal into a celebration of taste, joy and well-being.
Garofalo was established in 1789 in Gragnano, the homeland of pasta. The climatic conditions of the area are perfect for drying pasta, and the presence of spring water that fed the mills made Gragnano the ideal place for the production of pasta.
Knowing Garofalo's roots is a first step in understanding where its passion, wisdom and innovative spirit comes from. Garofalo brings the best quality wheat to the table with the guarantee of PGI certification.
Discover the wide range of pastas and shapes, from the most traditional to the latest and most creative. Garofalo’s quality is unmistakable and the product speaks for itself.