A traditional speciality from the Basque region of Spain, these small, sweet, mild to medium Guindilla Green Chillies are perfect served with tacos, kebabs or as part of a tapas selection served with a cold beer.
The flavour of a Guindilla pepper is bright, slightly sweet, yet mild in heat, with a soft crunch. These pickled peppers are tangy and light. Their flesh is tender and the skin quite thin, making them ideal for garnishing cocktails, such as a Bloody Mary.
Guindilla Green Chiilies in Vinegar are very popular as part of a tapas platter or often served alongside cheeses and paired with white wine as an appetiser or snack, and often used for flavouring oils.