Award-winning Olympus Halloumi cheese is a mild, delicious, firm cheese, that holds its shape well when grilled and yet remains ‘squeaky’ soft on the inside. It is made to a traditional Cypriot method using pasteurised fresh cow’s milk.
Olympus Halloumi is a lower salt product that is ready to serve and ideal for salads. Alternatively, slice it into 5mm slices and pan fry in a non-stick pan or grill until it’s golden-brown. Serve immediately with salad or vegetables.
Olympus Halloumi recently won a Silver Medal in the 2019 Dairy Industry Association of Australia Dairy Product Competition. Olympus Halloumi also won a Silver Medal in the 2018 Dairy Industry Association of Australia Dairy Product Competition – Flavoured Halloumi.