Italian made and perfectly consistent mascarpone. Ideal for both sweet and savoury uses, providing a rich and creamy element.
Mascarpone is an ivory coloured, exceptionally smooth, and easily spreadable fresh cream cheese. The flavour is milky and slightly sweet. The rich, buttery texture comes from the high butterfat content. This makes it ideal for desserts such as tiramisu and cheesecake. You can use it raw to top a bowl of fruit or as a frosting for cakes or cupcakes.
The story of Latteria Sociale Mantova began in 1929 in the supply headquarters of pasteurised milk for the city of Mantua. Over the years, with constant innovation and respect for tradition, Latteria Sociale Mantova have become an authentic centre of production, capable of working with 700,000 kilograms of milk every day and producing an average of 1,200 wheels of Grana Padano per day, in three cheese-factories. Time honoured traditions and secret recipes ensure products are made with the highest quality ingredients guarantees