Kurrajong Kitchen Lavosh offers the traditional style of baking in flatbread. The original Lavosh recipe is the most loved of all. Originally baked in Ben & Karen’s restaurant for service to their customers, this age old award winning recipe continues to delight consumers to this very day. These crispy, flatbread snacks have been baked with love and care and will add a classy finish to your dishes.
Use: Ideal for entrees, cheese boards, antipasto and grazing platters.
Kurrajong Kitchen have been proudly supporting Australian Wheat Farmers since 1993. Each time you serve Kurrajong Kitchen Lavosh, they are standing there with you ensuring your entertaining experience is enhanced by your choice.