La Genuina Fricelli are long scrolls of pasta, approximately 6cm long. When cooked that are a delicious, toothsome pasta with an almost meaty texture. This is a traditional shape which is hand rolled so there maybe some variations. Serve them with light tomato-based sauces.
La Genuina produce a range of authentic and traditional Pugliese pasta shapes. They produce in small batches of just 10kg of dough at a time to ensure the quality of each batch. The best quality wheat is selected from a variety of sources around the world, including Puglia, Canada, United States and Australia.
Many of the process including some of the more unusual shapes are still made by hand. The pasta is slow dried at a low temperatures resulting in a firm texture that shows exceptional resilience during cooking.