Buffalo milk ricotta provides a depth of creaminess together with its own delicate flavour that makes it an exciting product. Perfect in its own pure form or add a drizzle of honey. Can be used in baking sweet or savoury dishes, added to a special recipe and a great addition to soften any dish.
La Stella Latticini is dedicated to producing the highest quality fresh cheeses. Embracing ancient tradition that is used alongside modern technology, and with thorough selection of the best buffalo and cow’s milk, La Stella creates very special and high quality products.
La Stella works exclusively with raw cow’s milk, milked daily at Leppington Pastoral Co. farm in Bringelly NSW. The buffalo’s milk processing is made instead with an amazing milk of Campania, Italy that is imported fresh frozen.
La Stella has won the coveted Sydney Royal Cheese Dairy Produce Award, introduced in 1994. In 2019, La Stella won eight awards in this category.