La Stella Fresh Stracchino cheese is typically a cow's milk cheese. When made fresh, it is firm and over several weeks ripens to a soft, creamy texture. It's flavour is mild and delicate and has a subtle sweet aroma. It is usually eaten as a dessert cheese or used to add savoury undertones to sauces.
La Stella Latticini is dedicated to producing the highest quality fresh cheeses. Embracing ancient tradition that is used alongside modern technology, and with thorough selection of the best buffalo and cow’s milk, La Stella creates very special and high quality products.
La Stella Latticini works exclusively with raw cow’s milk, milked daily at Leppington Pastoral Co. farm in Bringelly NSW. The buffalo’s milk processing is made instead with an amazing milk of Campania, Italy that is imported fresh frozen.
La Stella Latticini has won the coveted Sydney Royal Cheese Dairy Produce Award, introduced in 1994. In 2019, La Stella won eight awards in this category.