Lamb shanks are a versatile cut of meat begging to be slow cooked. Slow cooking turns this tough cut of lamb into the most tender, succulent, fall off the bone meat, while creating a luxurious depth of flavour in their delicious gravy.
Cooked until they are fall-apart tender, these lamb shanks make a delicious and comforting winter meal. They pair well with creamy mashed potatoes, sweet potatoes or a buttery cauliflower mash! You can also serve lamb shanks with plain rice or pasta.
This product is packed in a pouch for easy reheating. Simply drop into a pot of boiling hot water until it’s hot enough to plate up. Around 12 mins.
Lamb shank, olive oil, carrots, celery, onion, tomato paste, bay leaf, water, salt & pepper