Le Primizie Artichokes alla Romana (Roman Style) are the most delicious way to eat artichokes and one of Italy's most famous artichoke recipes. They're made with just olive oil, wine, garlic, and herbs but the result is gently cooked, supremely tender artichoke hearts in a fragrant bath of their own cooking juices.
These ready to eat Roman Artichokes will look impressive on your antipasto platter, complimenting the flavours of various cheeses and cold cuts.
Le Primizie chooses only top quality Italian vegetables and transforms them into delicious preserves suitable for any kind of cuisine. The highly distinctive flavour of Le Primizie’s vegetables is the protagonist of numerous variants: in brine, in oil, char-grilled or sautéed, they are perfect as tasty side dishes, as part of a grazing platter or added on top of pizza.