From an ancient recipe of Roman culinary tradition, these ready to eat baby char-grilled artichokes will look impressive on your antipasto platter, complimenting the flavours of various cheese and cold cuts.
Le Primizie Baby Char-Grilled Artichokes are freshly picked and immediately processed. The artichokes are grilled and packed in oil to preserve their excellent organoleptic qualities, and above all, the intense flavour and fragrance that marks them.
The artichoke, native to the Lazio region, is considered a prince of the Mediterranean diet: rich in nutrients such as mineral salts and iron, it also contains “cynarin”, a substance that aids the entire body.
Le Primizie chooses only top quality Italian vegetables and transforms them into delicious preserves suitable for any kind of cuisine. The highly distinctive flavour of Le Primizie’s vegetables is the protagonist of numerous variants: in brine, in oil, char-grilled or sautéed, they are perfect as tasty side dishes, as part of a grazing platter or added on top of pizza.