Levante Lemon flavoured extra virgin olive oil can be used as a dressing on grilled or steamed fish, grilled white meats, boiled or grilled vegetables, mashed potatoes, salad, and pasta salad.
Perfect to exploit the beneficial effects on the nervous system because its intense and lemony aroma stimulates psychological and physical well-being.
The olive-production company Levante was founded in 1902, when the Cassetta family started the olive pressing activities in Andria, Puglia, Italy where it is known as one of the best climates for olives. Levante is one of few companies which can count on the entire olive oil manufacturing process, from cultivation to packaging of the product, through harvest and production. Levante Extra Virgin Olive Oil is produced with coratina and other olives. The coratina olive is rich in polyphenols which gives the oil a strong and decisive taste, and fresh olive aroma, as well as a spicy and bitter aftertaste, reminiscent of almonds.