Le Mantovanelle Egg Fettuccine (500g)

Manto Fettuccine egg pasta manages to combine tradition and innovation in a unique and inviting taste. Made using only chicken eggs from Italian farms, its rough and porous sheet adheres to the sauce, enhancing its taste. 

Pastificio Le Mantovanelle was founded in Mantova, Italy in 1951. Le Mantovanelle produce a wide range of premium dried egg pasta, and utilise carefully selected and scrupulously checked raw materials that are processed according to the most modern and updated production and packaging technologies.