Le Mantovanelle Egg Pappardelle (250g)

Manto Pappardelle are traditional egg pasta made with the best durum wheat semolina, using only chicken eggs from Italian farms. The result is a pasta with a rich and inviting taste as in the best artisan tradition

Pastificio Le Mantovanelle was founded in Mantova, Italy in 1951. Le Mantovanelle produce a wide range of premium dried egg pasta, and utilise carefully selected and scrupulously checked raw materials that are processed according to the most modern and updated production and packaging technologies.