Manto Tagliatelle is a superior quality egg pasta that best retains the sauce and has excellent cooking properties. It is characterised by an intense and tasty flavour that evokes traditional homemade egg pasta.
Made using only chicken eggs from Italian farms, its rough and porous sheet adheres to the sauce, enhancing its taste.
Pastificio Le Mantovanelle was founded in Mantova, Italy in 1951. Le Mantovanelle produce a wide range of premium dried egg pasta, and utilise carefully selected and scrupulously checked raw materials that are processed according to the most modern and updated production and packaging technologies.