Miccio Black Ligurian Olives are distinctive, delicious, small and sweet dark olives, named after the place from which they originate. They are often used to prepare delicious recipes, such as the hot and spicy sauce for "Spaghetti alla Puttanesca". A perfect table olive that is fantastic as part of an antipasto or grazing platter.
Miccio was established in the Campania region by Salvatore Miccio in 1912 as a small artisan producer of olives and capers. Miccio offers a wide range of table olives, accurately selected and knowledgeably packaged according to the most genuine Italian gastronomic traditions. Miccio’s objective is for intense and genuine ingredients – products that have accompanied the evolution of man through history – to reach the tables of all gourmands, epicureans and food lovers in general.