Miccio’s Green Sicilian Olives are renowned the world over. Sourced from the Belice river valley in the province of Trapani, these olives have been designated as DOP and are hand picked to ensure their quality is never compromised.
These green sicilian olives are slightly sweet and have a mild flavour, making them perfect both on their own or as part of a dish or an antipasto platter. Try these sweet, shiny green olives for a true taste of Sicily!
Miccio was established in the Campania region by Salvatore Miccio in 1912 as a small artisan producer of olives and capers. Miccio offers a wide range of table olives, accurately selected and knowledgeably packaged according to the most genuine Italian gastronomic traditions. Miccio’s objective is for intense and genuine ingredients – products that have accompanied the evolution of man through history – to reach the tables of all gourmands, epicureans and food lovers in general.