Miccio Sicilian Baby Capers of Pantelleria are “The Excellence of Italy” and one of a kind from the island of Pantelleria, Sicily.
Pantelleria island is a hot, dry, wind-swept volcanic island south of Sicily and east of Tunisia. As a result, the capers from Pantelleria are the best in the world. The main reasons are the island’s volcanic soil gives the capers their particular taste. In addition, the temperature of the island alternates between hot days and cool nights therefore giving the capers their strong fragrance.
These remarkable Sicilian Baby Capers of Pantelleria are naturally preserved by the sea salt and can be used for pasta dishes, meat dishes, sauces and various condiments. Taste to believe!