Mulino Bianco Spicchi di Sole are Italian shortbread biscuits made with butter and eggs.
These biscuits are perfect for those who believe that a good morning begins with breakfast: cheerful, sunny, to be enjoyed slice after slice. A fragrant shortcrust pastry sweetened by a curl of butter and golden on the surface to add a slice of goodness to your breakfast every morning.
Founded in Emilia-Romagna in 1974, Mulino Bianco is the voice of Italian tradition shared across the world with their line of sweet products. Formed into a variety of shapes, colours, and flavours, Mulino Bianco’s biscuits, crackers, and bars are in homes across Italy.
Over the years, Mulino Bianco has become an icon of taste and goodness. Now they are bringing the flavours and traditions of Italy to your kitchen!
Ultimately, Mulino Bianco dreams of cultivating a better world through their products. For years, their experts have worked to find the best balance of quality, flavour, authenticity, nutritional value, and worker safety. Each phase of production, from harvesting prime ingredients to packaging with recycled paper, is carefully controlled for the best outcome for everyone: the farmers, animals, employees, and customers. The result is a cookie that is as good for the world as it tastes.