Purity, flavour and texture: These are the reasons why chefs love Murray River Salt. Murray River Salt™ ‘Salt Flakes’ are produced using the pristine mineralised brines from ancient saline aquifers of the Murray Darling basin.
The stunning pale pink hue of the salt flakes is a result of the mineralised brines which are particularly high in magnesium, calcium, and to a lesser degree, potassium and iodine.
Murray River Salt™ ‘Salt Flakes’ are very soft and fragile and create a superior texture to your dish.
Murray River Salt ‘Salt Flakes’ have won a Silver Medal at the Sydney Royal Show for 2019. Another reason to support an Australian business that has been awarded another medal highlighting their continuous efforts for our premium product.