Naturbosco’s Black Truffle Oil is an infusion of actual truffle pieces in a quality extra virgin olive oil. It provides the unique flavour of truffles in the most convenient way and can instantly transform many dishes.
Try a few drops of truffle-infused oil in mashed potatoes, scrambled eggs, or tagliatelle with butter and Parmiggiano Reggiano. It is perfect in sauces, stews and terrines, or inserted into meats before cooking.
The black truffle has a much milder aroma than white truffles from Alba, with fresh earthy and mushroom flavours.
Since 1986, the family-run Naturbosco company (‘natural forests’) has selected, processed and distributed truffles and porcini mushrooms gathered from the forests of regions of Tuscany, Umbria and Piedmont; the exact locations being a closely held secret of the Ceruti family.
Back at their base in Arezzo in Tuscany, the family carefully select only the most aromatic and flavoursome wild and cultivated truffles and porcini mushrooms to be used in their products.