Fresh porcini mushrooms that have been foraged, selected and cut by hand, naturally dried, untreated, and non-GMO. This is Ceruti's highest quality 'Select' dried porcini and include cross-sections of the meaty mushroom caps and no impurities.
Use porcini mushrooms to add a deep earthy and nutty flavour to soups, stews, sauces, risotto and almost any pasta dish.
To use, steep the dried mushrooms in warm to hot water for between 15 and 20 minutes. Remember to save the broth after draining to add incredible depth whenever stock is required.
Since 1986, the family-run Naturbosco company (‘natural forests’) has selected, processed and distributed truffles and porcini mushrooms gathered from the forests of regions of Tuscany, Umbria and Piedmont; the exact locations being a closely held secret of the Ceruti family.
Back at their base in Arezzo in Tuscany, the family carefully select only the most aromatic and flavoursome wild and cultivated truffles and porcini mushrooms to be used in their products.