Restaurant quality beef ribs rubbed in spices, slow cooked and brushed with red wine sauce adding a depth of flavour and richness to the meal.
Beef short ribs are a prized cut for slow cooking, and because they are beautifully marbled with fat, they are more succulent and juicy than other slow cooking cuts. Try pairing with rice and sauteed mushrooms with caramelised onions or with a simple potato salad and coleslaw.
This product is packed in a pouch for easy reheating. Simply drop into a pot of boiling hot water until it’s hot enough to plate up. Around 12 mins.
Beef ribs, carrots, celery, onion, tomato paste, bay leaf, water, salt & pepper