Egg pasta filled with a luxurious porcini mushroom and truffle filling.
The story of Bertagni started more than 130 years ago, in 1882, in the workshop of Luigi Bertagni in Bologna, the home of Tortellini. As the oldest filled pasta producer in Italy, Bertagni uses classic Italian recipes for its products. Bertagni pasta contains no artificial ingredients, and only top-quality cheeses and vegetables are selected. Bertagni’s pasta products include 30% egg. For these reasons Bertagni pasta makes for a delicious lunch or dinner with its natural, filled ravioli pastas.