Italian Prosciutto di Parma is full of flavour, matured for 8-10 months, highly prized by connoisseurs. It has a deep rose colour, with a thin layer of fat that renders it sweet and salty at the same time. It's made under strict quality controls in Italy. This Prosciutto Di Parma is boneless, pre-sliced and ready to enjoy.
Perfect for antipasto platters, panini, on pizza or wrapped around vegetables and meats.