Riseria Molinaro Black Ebano Rice is the rice that astonishes, not only for it's black colour but even more for it's organoleptic characteristics. It is rich in natural fibre, phosphorus, magnesium, selenium and B5 vitamin. It is aromatic and scented with an exciting taste. It is ideal for exotic dishes, side dishes, salads and desserts.
Riseria Molinaro is located in North-East Piedmont, Italy in the middle of "Vercellese" in a land called "Baraggia". This is the area where the rice named denomination of protected origin (IGP) of Baraggia Biellese and Vercellese is grown. From this area comes the best rice cultivated in Italy. All rices are selected carefully to make sure only the highest quality of the product is ensured. The "perlatura" which means "the pearl look" is the one of the important aspects that define the quality of the rice along with minimal cracked grains, are distinctive of Riseria Molinaro rices.