The Cantabrian Sea washes the northern coast of Spain and the south-west of France. Anchovies fished in this sea are unique in taste, size and flesh: they are red, scented, full of flavour. Bigger in size, they are processed on the spot and let mature for 4/6 months.
The Cantabrian Sea anchovy fillets comes from high quality artisanal process. From fishing to packaging, all is carried out state-of-the-art. Available in easy see-through trays with airtight lid.