Sabatelli Orecchiette are great to eat with bolognese sauce or even better with with the traditional southern Italian Orecchiette con Salisiccia e Broccoli: Italian sausage, broccoli, garlic & chilli. Whatever your choice of sauce, it will nestle nicely into the pockets of the orecchiette. A truly healthy product, with a home made taste and rich traditional flavours.
Pasta Sabatelli is a family owned pastificio that started their production in the charming town of Castellana Grotte, in Southern Italy. It is in this land of dryness and stonework, quiet countryside inhabited forever with its unique colours, smells and tastes, that in 1976 Donato Sabatelli began writing his history. When creating his small workshop, Donato remained loyal to the past traditions of Puglia to give his pasta its pure and healthy authenticity. Over the course of more than 50 years, the company has become a specialist in the production of more than 60 different variety of fresh pasta, frozen pasta - simple, filled and special shapes.