Sabatelli Organic Busiate is a long, thin, hollow tube pasta, twisted in the way that it resembles a telephone cord. Busiate originate in Sicily and considered to be an iconic pasta type that represents Trapani region. Thanks to their consistent texture and their braided structure, they adhere perfectly to sauces. Sabatelli Busiate are organically grown and of a very high quality.
Pasta Sabatelli is a family owned pastificio that started their production in the charming town of Castellana Grotte, in Southern Italy. It is in this land of dryness and stonework, quiet countryside inhabited forever with its unique colours, smells and tastes, that in 1976 Donato Sabatelli began writing his history. When creating his small workshop, Donato remained loyal to the past traditions of Puglia to give his pasta its pure and healthy authenticity. Over the course of more than 50 years, the company has become a specialist in the production of more than 60 different variety of fresh pasta, frozen pasta - simple, filled and special shapes.