Chunky and full of flavour, this classic cherry tomato and parmesan sauce has already had a sprinkle of Parmiggiano Reggiano added into the juicy tomato sauce for you. The Italians love this fusion almost as much as they love winning the World Cup.
To enjoy as a pasta sauce, cook 400-450g of pasta in salted boiling water. Drain and add the jar of sauce to the empty pan. Return to heat, add the pasta and stir about a minute. Lastly, add a twist of black pepper and serve. Buon Appetito!
Also doubles as a super tasty pizza sauce. Open a jar of Cherry Tomato & Parmesan Pasta Sauce and taste it for yourself!