Prosciutto di San Daniele is made from just two ingredients: high-quality pork legs and sea salt. This prosciutto crudo is produced entirely in San Daniele, a small village in Italy's northern region of Friuli Venezia Giulia.
San Daniele Prosciutto has a moist, supple texture that almost melts on the tongue. This prosciutto is famous for its savoury-sweet flavour that gently unfolds on the palate with a smooth texture that makes it a pleasure to devour!
Delicately sliced and ready to serve.
Perfect for antipasto platters, panini, on pizza or wrapped around grissini, vegetables and meats.