Professional line for pastry shops & cafes. San Giorgio’s artisanal goodness is all ready to be filled or decorated in a few steps that leave room for the desire to create ever new desserts or specialties. These delectable Italian cream puff shells are ready to be filled with your filling of choice!
Ready To Eat: Simply defrost at room temperature for 30 mins - 1 hour before consumption. Fill with flavoured custard, Chantilly cream or sweet ricotta. Dip the top in chocolate ganache, icing sugar mixture or honey and top with your choice of crushed nuts, chocolate sprinkles or simply sprinkle with icing sugar.
San Giorgio was created in the 80’s by Sabato Bruno, who over the course of over three decades has transformed a small pastry shop in Castel San Giorgio, near Salerno, into a large croissanterie company specialised in the food service market: San Giorgio Dolce & Salato. With commitment and dedication, the original tiny pastry kitchen has become a factory that produces excellence: Sabato’s passion, which is fully shared by his sons Antonino and Ivan, has been and continues to be the cornerstone of the company’s constant growth.