Traditional Neapolitan Coda D'Aragosta (Lobster Tail) is a delicious, crispy layered pastry shell usually filled with ricotta cream. These however are ready to be piped with your choice of filling.
All the work has been done, simply pre-heat your oven and bake from frozen! Then sit back and enjoy the genuine flavours from this masterpiece of taste!
To Cook: Preheat oven to 180/190C and cook for 30-35 mins. Allow to cool, then fill with ricotta cream, chantilly cream, jam, custard or Nutella. Sprinkle with a little icing sugar and place an Amarene Cherry on top when serving.
San Giorgio was created in the 80’s by Sabato Bruno, who over the course of over three decades has transformed a small pastry shop in Castel San Giorgio, near Salerno, into a large croissanterie company specialised in the food service market: San Giorgio Dolce & Salato. With commitment and dedication, the original tiny pastry kitchen has become a factory that produces excellence: Sabato’s passion, which is fully shared by his sons Antonino and Ivan, has been and continues to be the cornerstone of the company’s constant growth.